Delicious recipes for red velvet cakes, cupcakes, and cheesecakes.
Mississippi Breakfast Bake
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- #79427
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
3 1/2 cups frozen hash brown potatoes
1 1/4 cup milk
1 1/2 cup shredded cheese
5 eggs, beaten
1 pound bacon or sausage, cooked
directions
Stir all ingredients together in a large bowl. Pour into greased 13" x 9" pan.
Bake at 350 degrees F for 50 minutes or until knife inserted in center comes out clean.
NOTE: You can also add canned mushrooms, green peppers, onions, and so on, depending on what you may want in it.
added by
taith
nutrition data
Nutritional data has not been calculated yet.
What's the secret ingredient in these cakes? Pudding mix. It not only adds flavor but it gives the cake a richer, creamier texture. No one will know your secret ingredient!
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
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