Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Mississippi Breakfast Bake
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- #79427
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
3 1/2 cups frozen hash brown potatoes
1 1/4 cup milk
1 1/2 cup shredded cheese
5 eggs, beaten
1 pound bacon or sausage, cooked
directions
Stir all ingredients together in a large bowl. Pour into greased 13" x 9" pan.
Bake at 350 degrees F for 50 minutes or until knife inserted in center comes out clean.
NOTE: You can also add canned mushrooms, green peppers, onions, and so on, depending on what you may want in it.
added by
taith
nutrition data
Nutritional data has not been calculated yet.
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