Love the spinach dip at restaurants like TGIFriday's and the Olive Garden? Make it at home with these easy-to-follow copycat recipes.
Ink House Death By Cheese
- add review
- #4257
serves/makes:
ready in:
over 5 hrs
over 5 hrs
ingredients
4 large egg
1/3 cup all-purpose flour
2/3 teaspoon baking powder
1/8 teaspoon salt
2/3 cup whole milk
5 1/3 ounces cottage cheese
2 2/3 ounces cream cheese, cut in cubes
1 1/3 tablespoon butter, unsalted
2/3 pound Monterey jack cheese, cut in cubes
directions
The night before, cut the cream cheese and jack cheese into cubes and wrap tightly and refrigerate.
In the morning, beat the eggs in a large bowl. Add flour, baking powder, salt and milk. Use a whip to be sure that all the flour is absorbed.
Beat in the cottage cheese (it will still be in small curds). Stir in cubed cheeses. Make sure the cream cheese cubes don't stick together. Pour into small coated baking dish. Dot evenly with butter.
Bake at 325 degrees F for approximately 45 minutes until puffed and golden on top. Allow to cool 10 minutes and cut into equal squares.
Recipe Source: Ink House Bed and Breakfast, St. Helena, CA
added by
ravinwulf
nutrition data
Nutritional data has not been calculated yet.
Ranking #1 in nearly every "favorite cookie" poll, the chocolate chip cookie is pretty much the go-to cookie of choice for both kids and grownups alike.
It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
reviews & comments