Pizza night is always a favorite, especially when you have great tasting pizza from some of the most popular restaurants.
Slow Cooker Ham And Cheese Strata
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- #41862
serves/makes:
ready in:
over 5 hrs
over 5 hrs
2 reviews
ingredients
1 tablespoon butter
8 slices low-carb white bread, remove and save crusts
6 ounces thinly sliced ham, roughly chopped
8 ounces shredded Monterey jack cheese, divided
2 tablespoons dried minced onions, divided
6 eggs, beaten
3 1/4 cups half and half
1/2 teaspoon kosher salt
3/4 teaspoon black pepper
1/4 teaspoon Tabasco sauce
directions
Grease the slow cooker crock pot with the butter (leave excess in the crock pot).
Cut staled bread squares into 16 triangles, (cut up and leave out overnight, or toast briefly in a 250 degrees F oven)
Place 8 of the bread triangles into the bottom of the slow cooker; sprinkle in the trimmed-off crusts so that the bottom of the slow cooker is covered with bread.
Add the ham, sprinkling it over the bread to make a thick layer, then add all but 1/2 cup of the cheese.
Sprinkle 1 tablespoon of the onions over the cheese; top with remaining 8 bread triangles and set aside.
In a large mixing bowl, combine the eggs, half-and-half, salt, pepper and Tabasco sauce; whisk until blended. Pour the egg mixture over the bread triangles, then sprinkle with remaining onions.
Let mixture sit 15 minutes, then sprinkle on reserved 1/2 cup of cheese.
Cover and cook on LOW for 3 hours. Remove the slow cooker lid and let the strata rest for 10 minutes before cutting and serving.
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crock pot notes
Crock pots/slow cookers all heat differently. There is no standard among manufacturers. Cooking times are suggested guidelines based on our testing. Please adjust cooking times and temps to work with your brand and model of slow cooker.nutrition data
346 calories, 26 grams fat, 8 grams carbohydrates, 19 grams protein per serving. This recipe is low in carbs.
This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
see more low fat breakfast recipes
reviews & comments
November 24, 2014
Best stratta I've ever had OR made! Really quite foolproof
December 22, 2013
Amazingly fast and simple - all ingredients already in pantry - and thoroughly delicious!