Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Ham And Cheese Breakfast Casserole
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- #61313
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
1 package (5.5 ounce size) Italian seasoned croutons
1 package (12 ounce size) diced ham, drained
1 package (9 ounce size) frozen chopped spinach, thawed and squeezed dry
1 package (8 ounce size) shredded Italian-blend cheese
1 cup shredded sharp Cheddar cheese
10 eggs
1 1/2 cup half and half
1/2 teaspoon salt
1/2 teaspoon ground black pepper
directions
Preheat oven to 350 degrees F.
Lightly grease a 13- x 9- x 2-inch baking dish. Layer croutons, ham, spinach, and cheeses in baking dish.
In a small bowl, whisk together eggs, half and half, salt and pepper. Pour evenly over cheeses. Bake for 35 to 40 minutes, or until lightly browned.
Serve immediately.
added by
ChefMichaelFood
nutrition data
Nutritional data has not been calculated yet.
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