Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
Egg And Canadian Bacon Casserole
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- #90864
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
1 package crescent rolls
8 slices Canadian bacon
2 cups Swiss cheese, shredded
8 eggs
2/3 cup cream
directions
Spread out crescent rolls on the bottom of a greased 13 x 9 inch baking dish. Place Canadian bacon over crescent rolls, followed by half of the Swiss cheese.
Carefully drop eggs one at a time onto cheese and bacon layer. Be careful not to break yolks. Pour cream over eggs and sprinkle with the remaining cheese.
Bake at 400 degrees F for 25 minutes. Slice into squares and serve. You will be surprised at how good this recipe turns out.
The eggs cook right on top of the bacon and make for a dish that is both delicious and attractive. This casserole is very different from your run of the mill scrambled egg and sausage dishes.
added by
easybaker
nutrition data
Nutritional data has not been calculated yet.
Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
What's the secret ingredient in these cakes? Pudding mix. It not only adds flavor but it gives the cake a richer, creamier texture. No one will know your secret ingredient!
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