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Croissant Breakfast Casserole
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- #79424
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
4 plain croissants
1 tablespoon butter
2 cups sliced fresh mushrooms
1/4 cup sliced green onions
4 eggs
1 cup milk
1 cup shredded Swiss cheese
1 cup shredded mozzarella cheese
1/4 cup Parmesan cheese
directions
Split croissants in half and place bottoms cut side up in one layer in a rectangular casserole.
Melt butter in a fry pan. Saute mushrooms and green onion until tender and liquid has evaporated. Set aside.
Beat together eggs and milk. Pour half over croissants, layer mushroom mixture and cheeses on top, then pour over remaining liquid. Position croissant tops over the bottoms, cut side down.
Let stand over night in the refrigerator. Bake at 350 degrees F for 25 to 30 minutes or until set. Cover with foil if browns too quickly.
added by
strawberrymariah
nutrition data
Nutritional data has not been calculated yet.
It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
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