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Cornbread Grits Casserole
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- #33591
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
1 cup grits, cooked
1 box cornbread mix
4 eggs, beaten
1 3/4 cup hot milk
1/2 cup butter, softened
salt and pepper, to taste
2 cups grated Cheddar cheese
1 pound bulk sausage, cooked and drained
directions
Spray large casserole pan with cooking spray. Mix grits, cornbread mix, eggs, butter, salt and pepper. Layer sausage and grits mixture. Top with cheese. Bake 45 minutes at 325 degrees F.
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nutrition data
Nutritional data has not been calculated yet.
Beer makes batters better, meat more tender, and sauces more flavorful.
This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
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