Cornbread Grits Casserole

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#33591

serves/makes:

ready in:
1-2 hrs

ingredients

1 cup grits, cooked
1 box cornbread mix
4 eggs, beaten
1 3/4 cup hot milk
1/2 cup butter, softened
salt and pepper, to taste
2 cups grated Cheddar cheese
1 pound bulk sausage, cooked and drained

directions

Spray large casserole pan with cooking spray. Mix grits, cornbread mix, eggs, butter, salt and pepper. Layer sausage and grits mixture. Top with cheese. Bake 45 minutes at 325 degrees F.

added by

Gwenda

nutrition data

Nutritional data has not been calculated yet.

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