Keeping a can of frozen orange juice concentrate in the freezer means you can make more than just orange juice. Try it in a variety of orange-flavored recipes.
Cornbread Grits Casserole
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- #33591
1-2 hrs
ingredients
1 cup grits, cooked
1 box cornbread mix
4 eggs, beaten
1 3/4 cup hot milk
1/2 cup butter, softened
salt and pepper, to taste
2 cups grated Cheddar cheese
1 pound bulk sausage, cooked and drained
directions
Spray large casserole pan with cooking spray. Mix grits, cornbread mix, eggs, butter, salt and pepper. Layer sausage and grits mixture. Top with cheese. Bake 45 minutes at 325 degrees F.
added by
Gwenda
nutrition data
Nutritional data has not been calculated yet.Beer makes batters better, meat more tender, and sauces more flavorful.
Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.

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