It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
Cheese-Egg Strata
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- #4066
30-60 minutes
ingredients
8 white bread slices, crusts removed
8 ounces shredded mozzarella cheese
8 ounces shredded cheddar cheese
8 bacon slices, cooked and crumbled
6 eggs
3 cups milk
1/2 teaspoon salt
1 dash black pepper
directions
Heat oven to 350 degrees F. Grease a 9x13" baking dish; line bottom with bread slices. Layer mozzarella cheese, cheddar cheese and bacon.
In large bowl, beat eggs. Add milk, salt and pepper; beat until well blended. Pour over cheese and bacon mixture in dish. Bake for 45-50 minutes or until knife inserted near center comes out clean.
added by
maritab
nutrition data
Nutritional data has not been calculated yet.Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
In a cooking rut? Try one of these taste-tested, family-approved recipes using ground beef.














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