This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
Brunch Blintz Casserole
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- #85380
serves/makes:
ready in:
2-5 hrs
2-5 hrs
ingredients
Batter
1/2 pound butter, melted
1/2 cup sugar
2 eggs
1 cup all-purpose flour
1/8 teaspoon salt
1/4 cup milk
1 teaspoon vanilla extract
Filling
2 pounds ricotta cheese
2 eggs
1/4 cup sugar
1/8 teaspoon salt
1 lemon, juiced
8 ounces cream cheese (softened)
directions
Mix batter ingredients by hand and pour half of the batter into 2 greased 9-inch pie pans.
Place all filling ingredients in blender and blend well. Pour filling over batter, spreading, not mixing, over the batter. Spread remaining batter over the filling.
Bake at 300 degrees F for 1 1/2 hours. Let set for a few minutes, then cut into wedges to serve.
added by
mummy
nutrition data
Nutritional data has not been calculated yet.
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