Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Brunch Blintz Casserole
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- #85380
serves/makes:
ready in:
2-5 hrs
2-5 hrs
ingredients
Batter
1/2 pound butter, melted
1/2 cup sugar
2 eggs
1 cup all-purpose flour
1/8 teaspoon salt
1/4 cup milk
1 teaspoon vanilla extract
Filling
2 pounds ricotta cheese
2 eggs
1/4 cup sugar
1/8 teaspoon salt
1 lemon, juiced
8 ounces cream cheese (softened)
directions
Mix batter ingredients by hand and pour half of the batter into 2 greased 9-inch pie pans.
Place all filling ingredients in blender and blend well. Pour filling over batter, spreading, not mixing, over the batter. Spread remaining batter over the filling.
Bake at 300 degrees F for 1 1/2 hours. Let set for a few minutes, then cut into wedges to serve.
added by
mummy
nutrition data
Nutritional data has not been calculated yet.
Make your mornings a little less hectic with these overnight breakfast recipes. Prep the night before and enjoy a warm, comforting meal in the morning.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
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