Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Breakfast Hash Brown Casserole
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- #12898
serves/makes:
ready in:
30-60 minutes
30-60 minutes
3 reviews
ingredients
6 cups loose packed frozen hash browns, thawed
2/3 cup butter, melted
2 cups cooked ham, diced
1 cup Cheddar cheese, shredded
1 cup milk
4 eggs
1/2 teaspoon salt
directions
Spray a 9x13 inch baking dish. Press hash browns on bottom of pan. Drizzle melted butter over crust. Bake at 425 degrees F for 25 minutes. Reduce heat to 350 degrees F. Sprinkle ham and cheese over crust. Beat eggs, milk and salt; pour over ham and cheese.
Return to oven and bake 25 minutes or until knife inserted near center comes out clean.
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nutrition data
585 calories, 37 grams fat, 41 grams carbohydrates, 23 grams protein per serving.
This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
In a cooking rut? Try one of these taste-tested, family-approved recipes using ground beef.
reviews & comments
May 9, 2019
I love this recipe. Been making it for years, especially when my children were small on Christmas morning, it baked while we opened gifts. Even though my children are out of the house, I still make it and have plenty of leftovers for dinner!
December 25, 2010
Very easy to make. I added chopped up grape tomatoes and green onions to give it more flavor. I made it for Christmas breakfast and it was enjoyed by all! Also, it is way more than 4 servings!
December 21, 2007
Easy to make and tastes delicious. Took to a brunch and had numerous requests for the recipe.