Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
Mandarin Raisin Bread
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- #115408
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
2 cups raisins
2 cups sugar
2 tablespoons shortening
2 eggs, beaten
4 cups flour
1/2 teaspoon salt
1/2 teaspoon soda
1 1/2 teaspoon baking powder
1 teaspoon vanilla
chopped nuts
2 mandarin oranges or clementines
directions
Cream sugar and shortening. Stir in eggs.
Sift dry ingredients. Add raisins, 1/4 cup thin slices of peel, vanilla and nuts. Add enough boiling water to mandarin juice to make 2 cups.
Stir into batter. Shape into 2 loaves. Bake in 350 degrees F oven for 40 minutes.
added by
lynnemarie
nutrition data
Nutritional data has not been calculated yet.
Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
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