Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Foolproof Hard Boiled Eggs
- add review
- #15001
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
6 large eggs
directions
Place eggs in medium saucepan, cover with 1 inch of water, and bring to boil over high heat.
Remove pan from heat, cover, and let sit for 10 minutes.
Meanwhile, fill a medium bowl with 1 quart water and 1 tray of ice cubes (or equivalent). Transfer eggs to ice water bath with slotted spoon; let sit 5 minutes. Peel and use as desired.
added by
lynnzs
nutrition data
Nutritional data has not been calculated yet.
Love the spinach dip at restaurants like TGIFriday's and the Olive Garden? Make it at home with these easy-to-follow copycat recipes.
Ranking #1 in nearly every "favorite cookie" poll, the chocolate chip cookie is pretty much the go-to cookie of choice for both kids and grownups alike.
see more basic recipes
reviews & comments