Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Baked Omelet
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- #12312
serves/makes:
ready in:
30-60 minutes
30-60 minutes
1 review
ingredients
8 eggs
1 cup milk
1/2 teaspoon seasoned salt
3 ounces cooked ham, diced
1/2 cup shredded cheddar cheese
1/2 cup shredded mozzarella cheese
1 tablespoon dried minced onion
directions
Heat oven to 350 degrees F. Grease an 8-inch-square dish and set aside.
Beat together the eggs and milk. Add seasoned salt, ham, cheeses, and minced onion.
Pour into prepared dish. Bake uncovered for 40 to 45 minutes.
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nutrition data
221 calories, 15 grams fat, 4 grams carbohydrates, 17 grams protein per serving. This recipe is low in carbs.
Love buffalo wings? Get that same hot, zippy flavor in everything from deviled eggs to enchiladas. And of course: wings.
Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
reviews & comments
January 8, 2008
I made this recipe for my family Christmas morning (adjusted for 15). EVERYONE wanted the recipe. It was fantastic ! ! ! ! ! !