This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Triple Herb Popovers
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- #37234
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
1 cup bread flour
1 cup skim milk
2 eggs, lightly beaten
2 egg whites
1 tablespoon reduced-calorie stick margarine, melted
1 teaspoon dried basil
1 teaspoon dried oregano
1 teaspoon dried thyme
1/2 teaspoon freshly ground black pepper
1/4 teaspoon salt
non-stick cooking spray
directions
Combine first 10 ingredients in a medium bowl. Stir with a wire whisk until smooth.
Pour batter evenly into popover pan cups coated with cooking spray. Place in a cold oven. Turn oven on at 450 degrees F and bake for 15 minutes.
Reduce oven heat to 350 degrees F and bake an additional 35 to 40 minutes or until popovers are crusty and brown. Serve immediately.
added by
sweetesttasty
nutrition data
Nutritional data has not been calculated yet.
This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
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