This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
Rosemary Popovers
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- #25308
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
1 1/3 cup all-purpose flour
1/2 teaspoon salt
4 large eggs
1 1/3 cup milk
5 tablespoons melted unsalted butter
4 teaspoons minced fresh rosemary leaves
directions
Preheat oven to 350 degrees F.
In a blender, blend flour, salt, eggs, milk, and 4 tablespoons butter, scraping down sides, for 30 seconds.
Brush eight 1-cup popover tins or 2/3-cup custard cups with some remaining fat and heat in middle of oven for 5 minutes or until hot.
Fill tins or cups half full with batter and sprinkle top of each popover with about 1/2 teaspoon rosemary. Bake popovers for 45 minutes or until golden brown and crisp.
added by
blueolivia
nutrition data
Nutritional data has not been calculated yet.
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