In a cooking rut? Try one of these taste-tested, family-approved recipes using ground beef.
Rosemary Popovers
- add review
- #25308
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
1 1/3 cup all-purpose flour
1/2 teaspoon salt
4 large eggs
1 1/3 cup milk
5 tablespoons melted unsalted butter
4 teaspoons minced fresh rosemary leaves
directions
Preheat oven to 350 degrees F.
In a blender, blend flour, salt, eggs, milk, and 4 tablespoons butter, scraping down sides, for 30 seconds.
Brush eight 1-cup popover tins or 2/3-cup custard cups with some remaining fat and heat in middle of oven for 5 minutes or until hot.
Fill tins or cups half full with batter and sprinkle top of each popover with about 1/2 teaspoon rosemary. Bake popovers for 45 minutes or until golden brown and crisp.
added by
blueolivia
nutrition data
Nutritional data has not been calculated yet.
Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
reviews & comments