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Jarlsberg Popovers

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  • #87057
Jarlsberg Popovers - CDKitchen.com

serves/makes:
  
ready in:
  30-60 minutes

ingredients

1/2 cup flour
1 dash salt
1 egg, at room temperature
1/2 cup milk room temperature
1 tablespoon melted butter
1/2 teaspoon Dijon mustard
5 tablespoons shredded Jarlsberg cheese (i.e., Swiss Cheese)

directions

Preheat oven to 450 degrees F. Grease 4 standard size muffin cups (2 1/2 inch diameter) of a 6 cup muffin tin. Sift flour and salt into a bowl.

In a separate bowl, beat egg, milk, butter and mustard. Pour over dry ingredients and stir to form a batter. Do not beat mixture.

Fill bottom of muffin cups with 1 Tbsp of the cheese, evenly distributed over bottom of muffin cup. Divide batter among the muffin cups and sprinkle top of batter with remaining cheese. Fill the empty muffin tins halfway with water.

Bake for 15 to 20 minutes or until puffed and golden. Carefully remove from oven. Remove from muffin tin and serve warm.

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nutrition data

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