In a cooking rut? Try one of these taste-tested, family-approved recipes using ground beef.
Cinnamon Popovers
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- #83884
30-60 minutes
ingredients
2 eggs
1 cup all-purpose flour
1 cup milk
1/2 teaspoon salt
1/2 teaspoon ground cinnamon
directions
Heat oven to 450 degrees F. Generously grease 6-cup popover pan, six 6-oz. custard cups or 8 medium muffin cups.
Beat eggs slightly in medium bowl. Stir in remaining ingredients with fork or wire whisk just until smooth (do not over-beat). Fill popover or custard cups one-half full, muffin cups, three-fourths full.
Bake for 25 minutes. Reduce oven temperature to 350 degrees F. Bake 15 to 20 minutes longer or until deep golden brown. Immediately remove from pan.
Serve hot with butter (delicious with flavored butters) or jam.
added by
ilovetocook23
nutrition data
Nutritional data has not been calculated yet.This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
What's the secret ingredient in these cakes? Pudding mix. It not only adds flavor but it gives the cake a richer, creamier texture. No one will know your secret ingredient!














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