Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
Jimmy Carter's Favorite Dessert
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- #47514
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
1 1/2 cup chopped peanuts, divided
1 cup flour
1/2 cup butter or margarine
1 package (8 ounce size) cream cheese, softened
1 container (12 ounce size) frozen whipped topping, thawed
1 cup confectioners' sugar
1/2 cup creamy peanut butter
1 small package chocolate instant pudding
1 small package vanilla instant pudding
2 1/2 cups milk
1 cup chocolate syrup
directions
For Crust: Mix 1 cup peanuts with flour and the softened stick of butter or margarine. Blend together and press in 13" x 9" pan. Bake for 20 minutes at 300 degrees F. Cool.
Cream the cream cheese with the peanut butter and confectioners' sugar with an electric mixer. Blend in half of the whipped topping with a spoon. Spread on cooled crust carefully.
Blend instant puddings into cold milk. Spread on top. Spread remaining whipped topping on top of that.
Drizzle chocolate syrup on top of whipped topping. Sprinkle with remaining chopped peanuts.
Freeze. Remove from freezer 1 hour before serving. Refrigerate or refreeze leftovers.
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nutrition data
Nutritional data has not been calculated yet.
Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Got leftovers? We've got recipes. 18 delicious recipes using cooked chicken (plus 9 bonus recipes!)
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