A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Jamaican Coconut Pudding
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- #77110
Discover how to make Jamaican coconut pudding with our easy-to-follow recipe. Using simple ingredients like coconut milk, flaked coconut, and eggs, this dish is baked until set and best enjoyed chilled.
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
1/2 flaked coconut
1/4 cup dry bread crumbs
1 cup coconut milk
2 eggs
2 tablespoons butter, melted and cooled
2 tablespoons sugar
1/8 teaspoon salt
directions
Preheat the oven to 350 degrees F. Grease a 9-inch glass pie plate.
Combine the coconut, bread crumbs, coconut milk, eggs, butter, sugar, and salt in a blender. Process until smooth.
Pour the coconut mixture into the greased pie plate. Place it in the oven and bake at 350 degrees F for 1 hour or until set.
Remove the coconut pudding from the oven and let cool on a wire rack until room temperature. Place the pudding in the refrigerator and chill. Serve the Jamaican coconut pudding chilled.
nutrition data
Nutritional data has not been calculated yet.
What's the secret ingredient in these cakes? Pudding mix. It not only adds flavor but it gives the cake a richer, creamier texture. No one will know your secret ingredient!
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