Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Bread Machine Whole Wheat Cranberry Bread
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- #29108
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
2 teaspoons dry yeast
1 3/4 cup whole wheat flour
1 3/4 cup white flour
1 1/2 tablespoon gluten (optional)
1/4 cup light brown sugar
1/4 cup sugar
1/4 teaspoon salt
3 tablespoons butter
1 1/2 teaspoon dry lemon peel
1 1/2 teaspoon dry orange peel
1 cup whole cranberries, coarsely chopped
1/2 tablespoon pure maple syrup
4 tablespoons buttermilk powder
1 1/4 cup warm water
directions
Chop cranberries. Drizzle with maple syrup and stir together.
Place ingredients in bread machine according to manufacturer's directions. Adjust water or flour as needed. Use white or regular cycle, light crust.
added by
vamoose
nutrition data
Nutritional data has not been calculated yet.
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