Cranberry-Prune Loaf

print recipe
email recipe
save recipe
add photo
add review
#58396

serves/makes:

ready in:
1-2 hrs

ingredients

1 3/4 cup unsifted flour
1 teaspoon baking soda
1/2 teaspoon salt
1/2 cup white sugar
1/2 teaspoon allspice
1 egg, beaten
1 cup cranberry-orange relish
1/4 cup salad oil
1 cup diced steamed prunes
2/3 cup milk

directions

Sift the first 5 ingredients into a bowl.

Mix remaining ingredients together. Pour half the liquid mixture into dry ingredients and stir lightly. Blend in remaining liquids.

Scrape into a greased 9" x 5" loaf pan. Bake at 375 degrees F for 50 minutes or until firm. Cool and remove from pan.