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Slow Cooker Cube Steak with Veggies
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- #21939
serves/makes:
ready in:
over 5 hrs
over 5 hrs
1 review
ingredients
4 round or cube steaks
1 onion sliced and separated into rings
2 cups baby carrots
1 carton fresh sliced mushrooms
1 green bell pepper, cut into chunks (optional)
1 can low fat cream of mushroom soup
1 envelope beefy onion soup mix
2 cloves garlic, minced (optional)
directions
Spray crock pot lightly with cooking spray. Place baby carrots on bottom of crock, topped with layer of onion rings. Place cube steaks on top of onion bed. Sprinkle garlic on top of steaks, and cover with a layer of mushrooms.
In a separate bowl, mix cream soup with dry soup mix. Spread on top of mushroom layer in crock pot. Cook all day on low (8-10 hrs.)
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crock pot notes
Crock pots/slow cookers all heat differently. There is no standard among manufacturers. Cooking times are suggested guidelines based on our testing. Please adjust cooking times and temps to work with your brand and model of slow cooker.nutrition data
357 calories, 16 grams fat, 28 grams carbohydrates, 25 grams protein per serving.
A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Make your mornings a little less hectic with these overnight breakfast recipes. Prep the night before and enjoy a warm, comforting meal in the morning.
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reviews & comments
February 5, 2014
A great recipe. I've made it twice and enjoyed it both times. The cube steaks come out fork tender.