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Slow Cooker Cube Steak with Veggies

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  • #21939
Cube Steak with Veggies - CDKitchen.com

serves/makes:
  
ready in:
  over 5 hrs
Rating: 5/5

1 review

ingredients

4 round or cube steaks
1 onion sliced and separated into rings
2 cups baby carrots
1 carton fresh sliced mushrooms
1 green bell pepper, cut into chunks (optional)
1 can low fat cream of mushroom soup
1 envelope beefy onion soup mix
2 cloves garlic, minced (optional)

directions

Spray crock pot lightly with cooking spray. Place baby carrots on bottom of crock, topped with layer of onion rings. Place cube steaks on top of onion bed. Sprinkle garlic on top of steaks, and cover with a layer of mushrooms.

In a separate bowl, mix cream soup with dry soup mix. Spread on top of mushroom layer in crock pot. Cook all day on low (8-10 hrs.)

added by

Holley


crock pot notes

Crock pots/slow cookers all heat differently. There is no standard among manufacturers. Cooking times are suggested guidelines based on our testing. Please adjust cooking times and temps to work with your brand and model of slow cooker.


nutrition data

357 calories, 16 grams fat, 28 grams carbohydrates, 25 grams protein per serving.
Show full nutritional data (including Weight Watcher's Points ®, cholesterol, sodium, vitamins, and diabetic exchanges)


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reviews & comments

  1. Claude REVIEW:

    A great recipe. I've made it twice and enjoyed it both times. The cube steaks come out fork tender.

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