Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Cube Steak With Mushroom Sauce
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- #16668
serves/makes:
ready in:
under 30 minutes
under 30 minutes
2 reviews
ingredients
4 cube steaks
1 tablespoon olive or vegetable oil
2 tablespoons butter or margarine
1/4 pound fresh mushrooms, quartered
1 tablespoon Dijon mustard
1/2 cup beef broth or water
salt and pepper, to taste
Chopped parsley (for garnish)
directions
Place cube steaks between sheets of wax paper or plastic wrap. Using flat side of mallet, pound meat until about double in size. Heat oil and 1 tablespoon of the butter in wide frying pan. Add steaks and brown quickly on both sides. Place browned steaks on warm serving dish and keep warm.
Add remaining butter to pan. Add mushrooms and cook quickly over high heat until browned. Pour over steaks on platter. By this time, steaks may have "wept" juices on to the plate. Drain them into frying pan and heat to boiling. Whisk in the mustard and broth and drippings. Boil hard over high heat; scraping up brownings, until juices are reduced to shiny glaze. Pour over steak and mushrooms; add salt, pepper, and garnish.
added by
luckytrim
nutrition data
304 calories, 23 grams fat, 2 grams carbohydrates, 22 grams protein per serving. This recipe is low in carbs.
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reviews & comments
January 9, 2013
easy recipe. came out good overall.. mushrooms & sauce were great (added 1/4 onions) but cube steaks need more spicing up though for they were a bit bland..
March 2, 2007
tried this and it was delish. just needed a recipe for quick simple dish, and got a MEAL. sent the recipe to my daughter. will come back to your site for future recipes, promise.