Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Slow Cooker Three-Ingredient Cube Steak Dinner
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- #45210
serves/makes:
ready in:
over 5 hrs
over 5 hrs
ingredients
2 pounds cube steaks
6 medium potatoes, peeled and sliced
2 jars (12 ounce size) brown gravy
directions
In a large skillet, brown the cube steaks on both sides in a little oil (or use a non-stick skillet). Drain the grease.
Place a layer of the cube steaks in the bottom of the crock pot. Drizzle with a little of the gravy. Place a layer of the sliced potatoes over the cube steaks and drizzle again with a little gravy.
Repeat the layers until the ingredients are used up. Pour any remaining gravy over the top.
Cover the crock pot and cook on low heat for 6 hours or until the meat and potatoes are tender.
crock pot notes
Crock pots/slow cookers all heat differently. There is no standard among manufacturers. Cooking times are suggested guidelines based on our testing. Please adjust cooking times and temps to work with your brand and model of slow cooker.nutrition data
435 calories, 21 grams fat, 28 grams carbohydrates, 33 grams protein per serving.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
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