Got leftovers? We've got recipes. 18 delicious recipes using cooked chicken (plus 9 bonus recipes!)
Cheesy Slow Cooker Chipotle Meatballs And Potatoes
- add review
- #25164
serves/makes:
ready in:
over 5 hrs
over 5 hrs
2 reviews
ingredients
2 pounds ground beef
1/2 cup rolled oats
1/4 cup chipotle or other thick salsa
1/2 teaspoon cumin
1/2 teaspoon garlic powder
1/2 teaspoon chili powder
1/4 teaspoon salt
pepper, to taste
1 tablespoon dried minced onion
6 potatoes, sliced about 1/4-inch thick
2 cups frozen corn kernels, or canned
1 green bell pepper, cored, seeded, and sliced
1 red bell pepper, cored, seeded, and sliced
1 can nacho cheese soup
1/4 cup chipotle or other thick salsa
directions
Combine first nine ingredients and form meatballs 1- to 1 1/2-inch in diameter. Melt margarine in a large non-stick skillet, brown meatballs on all sides. Place sliced potatoes in crockpot. Add corn and sliced peppers.
Top with the meatballs. Combine soup and remaining salsa in a small bowl, pour over crockpot ingredients. Cover and cook on low 8 to 10 hours.
added by
LadyFelicia
crock pot notes
Crock pots/slow cookers all heat differently. There is no standard among manufacturers. Cooking times are suggested guidelines based on our testing. Please adjust cooking times and temps to work with your brand and model of slow cooker.nutrition data
Nutritional data has not been calculated yet.
The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
Keeping a can of frozen orange juice concentrate in the freezer means you can make more than just orange juice. Try it in a variety of orange-flavored recipes.
see more crock pot meatball recipes
reviews & comments
November 16, 2013
If I could rate this 10 stars I would! AMAZING!!!! The meatballs and sauce were just to die for! I ate way more than I should of. I would say though that this serves more than four people just FYI.
September 21, 2006
I made this for a work pot luck with a few modifications and it was wonderful. I added diced Chipotles to the meatballs and used Mexican Velvetta cheese along with the cheese soup. I also left out the corn, potatoes and red/green peppers. Serve with tortilla chips. Yummy