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Cheesy Slow Cooker Chipotle Meatballs And Potatoes
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- #25164
serves/makes:
ready in:
over 5 hrs
over 5 hrs
2 reviews
ingredients
2 pounds ground beef
1/2 cup rolled oats
1/4 cup chipotle or other thick salsa
1/2 teaspoon cumin
1/2 teaspoon garlic powder
1/2 teaspoon chili powder
1/4 teaspoon salt
pepper, to taste
1 tablespoon dried minced onion
6 potatoes, sliced about 1/4-inch thick
2 cups frozen corn kernels, or canned
1 green bell pepper, cored, seeded, and sliced
1 red bell pepper, cored, seeded, and sliced
1 can nacho cheese soup
1/4 cup chipotle or other thick salsa
directions
Combine first nine ingredients and form meatballs 1- to 1 1/2-inch in diameter. Melt margarine in a large non-stick skillet, brown meatballs on all sides. Place sliced potatoes in crockpot. Add corn and sliced peppers.
Top with the meatballs. Combine soup and remaining salsa in a small bowl, pour over crockpot ingredients. Cover and cook on low 8 to 10 hours.
added by
LadyFelicia
crock pot notes
Crock pots/slow cookers all heat differently. There is no standard among manufacturers. Cooking times are suggested guidelines based on our testing. Please adjust cooking times and temps to work with your brand and model of slow cooker.nutrition data
Nutritional data has not been calculated yet.
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reviews & comments
November 16, 2013
If I could rate this 10 stars I would! AMAZING!!!! The meatballs and sauce were just to die for! I ate way more than I should of. I would say though that this serves more than four people just FYI.
September 21, 2006
I made this for a work pot luck with a few modifications and it was wonderful. I added diced Chipotles to the meatballs and used Mexican Velvetta cheese along with the cheese soup. I also left out the corn, potatoes and red/green peppers. Serve with tortilla chips. Yummy