Cheesy Crock Pot Chipotle Meatballs And Potatoes Recipe

ingredients

2 pounds ground beef
1/2 cup rolled oats
1/4 cup chipotle or other thick salsa
1/2 teaspoon cumin
1/2 teaspoon garlic powder
1/2 teaspoon chili powder
1/4 teaspoon salt
pepper, to taste
1 tablespoon dried minced onion
6 potatoes, sliced about 1/4-inch thick
2 cups frozen corn kernels, or canned
1 green bell pepper, cored, seeded, and sliced
1 red bell pepper, cored, seeded, and sliced
1 can nacho cheese soup
1/4 cup chipotle or other thick salsa

directions

Combine first nine ingredients and form meatballs 1- to 1 1/2-inch in diameter. Melt margarine in a large non-stick skillet, brown meatballs on all sides. Place sliced potatoes in crockpot. Add corn and sliced peppers.

Top with the meatballs. Combine soup and remaining salsa in a small bowl, pour over crockpot ingredients. Cover and cook on low 8 to 10 hours.

nutrition data

Nutritional data has not been calculated yet.

reviews & comments

New cdkitchen fan REVIEW:
November 16, 2013

If I could rate this 10 stars I would! AMAZING!!!! The meatballs and sauce were just to die for! I ate way more than I should of. I would say though that this serves more than four people just FYI.
Guest Foodie REVIEW:
September 21, 2006

I made this for a work pot luck with a few modifications and it was wonderful. I added diced Chipotles to the meatballs and used Mexican Velvetta cheese along with the cheese soup. I also left out the corn, potatoes and red/green peppers. Serve with tortilla chips. Yummy

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