Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Halloween Body Part Punch
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- #89255
serves/makes:
ready in:
over 5 hrs
over 5 hrs
ingredients
1 bottles (2 liter size) lemon-lime soda
96 ounces orange juice, pulp free
48 ounces pineapple juice
1 bottle (1.75 liter size) vodka
1 bottle (1.75 liter size) rum
directions
Early in the day before the party, pour the orange juice and the pineapple juice into a large punch bowl. Rinse latex gloves to remove powder and fill with the juice, tie off end, and freeze. Refrigerate remaining juice until its almost time for your party.
Combine remainder of the ingredients to your punch bowl and stir. Now, you can go to a craft store and get body parts for dolls: arms, legs, torsos, and faces. Wash these to remove any residue, and you can float them in your punch. It's not as gross as fake body parts from a Halloween shop, but everyone still gets a kick of it. Also add your "ice hands" to keep the punch cool. Enjoy!
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nutrition data
Nutritional data has not been calculated yet.
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