Delicious recipes for red velvet cakes, cupcakes, and cheesecakes.
Stewed Apples
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- #77897
serves/makes:
ready in:
30-60 minutes
30-60 minutes
1 review
ingredients
3 Granny Smith apples
1 1/2 cup water
1/4 cup brown sugar
2 tablespoons flour
1/4 teaspoon salt
1/2 teaspoon cinnamon
1/4 teaspoon nutmeg
directions
Wash, core, peel, and slice the apples. Combine in a saucepan with the water, sugar, flour, salt, cinnamon, and nutmeg.
Cook over low heat at a simmer for 30 to 40 minutes until the apples are tender, but not too soft.
added by
janieskitchen
nutrition data
64 calories, 0 grams fat, 16 grams carbohydrates, 0 grams protein per serving. This recipe is low in sodium. This recipe is low in fat.
This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
reviews & comments
March 20, 2011
I was craving stewed apples and I am on a tight budget. Most of the recipes I found needed a lot of ingredients that were unnecessary. This recipe is simple, inexpensive, delicious, easy to make, and a crowd-pleaser. It reminds me of stewed apples my grandma and mom made in childhood; it also tastes just as good as the ones served in restaurants. Bon appetit!