Beer makes batters better, meat more tender, and sauces more flavorful.
Stewed Apples
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- #77897
serves/makes:
ready in:
30-60 minutes
30-60 minutes
1 review
ingredients
3 Granny Smith apples
1 1/2 cup water
1/4 cup brown sugar
2 tablespoons flour
1/4 teaspoon salt
1/2 teaspoon cinnamon
1/4 teaspoon nutmeg
directions
Wash, core, peel, and slice the apples. Combine in a saucepan with the water, sugar, flour, salt, cinnamon, and nutmeg.
Cook over low heat at a simmer for 30 to 40 minutes until the apples are tender, but not too soft.
added by
janieskitchen
nutrition data
64 calories, 0 grams fat, 16 grams carbohydrates, 0 grams protein per serving. This recipe is low in sodium. This recipe is low in fat.
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reviews & comments
March 20, 2011
I was craving stewed apples and I am on a tight budget. Most of the recipes I found needed a lot of ingredients that were unnecessary. This recipe is simple, inexpensive, delicious, easy to make, and a crowd-pleaser. It reminds me of stewed apples my grandma and mom made in childhood; it also tastes just as good as the ones served in restaurants. Bon appetit!