Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Jicama-Apple Dessert
- add review
- #23992
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
3 cups jicama
2 cups apples
1/3 cup apple juice
2 tablespoons sugar
1/4 teaspoon nutmeg
2/3 cup brown sugar
3/4 cup biscuit baking mix
4 tablespoons butter
1/3 cup chopped nuts
directions
Heat oven to 375 degrees F. Grease 8 x 8 inch baking dish.
Slice jicama and apples and place in baking dish.
Combine apple juice, sugar, and nutmeg and pour over apple and jicama mixture. Combine brown sugar and baking mix. Cut in butter until crumbly.
Spread over apple and jicama mixture. Top with nuts, if desired. Bake for 35 minutes or until done.
added by
luckytrim
nutrition data
Nutritional data has not been calculated yet.
In a cooking rut? Try one of these taste-tested, family-approved recipes using ground beef.
This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
see more apple dessert recipes
reviews & comments