Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Jicama-Apple Dessert
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- #23992
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
3 cups jicama
2 cups apples
1/3 cup apple juice
2 tablespoons sugar
1/4 teaspoon nutmeg
2/3 cup brown sugar
3/4 cup biscuit baking mix
4 tablespoons butter
1/3 cup chopped nuts
directions
Heat oven to 375 degrees F. Grease 8 x 8 inch baking dish.
Slice jicama and apples and place in baking dish.
Combine apple juice, sugar, and nutmeg and pour over apple and jicama mixture. Combine brown sugar and baking mix. Cut in butter until crumbly.
Spread over apple and jicama mixture. Top with nuts, if desired. Bake for 35 minutes or until done.
added by
luckytrim
nutrition data
Nutritional data has not been calculated yet.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
Keeping a can of frozen orange juice concentrate in the freezer means you can make more than just orange juice. Try it in a variety of orange-flavored recipes.
see more apple dessert recipes
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