A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Jicama-Apple Dessert
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- #23992
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
3 cups jicama
2 cups apples
1/3 cup apple juice
2 tablespoons sugar
1/4 teaspoon nutmeg
2/3 cup brown sugar
3/4 cup biscuit baking mix
4 tablespoons butter
1/3 cup chopped nuts
directions
Heat oven to 375 degrees F. Grease 8 x 8 inch baking dish.
Slice jicama and apples and place in baking dish.
Combine apple juice, sugar, and nutmeg and pour over apple and jicama mixture. Combine brown sugar and baking mix. Cut in butter until crumbly.
Spread over apple and jicama mixture. Top with nuts, if desired. Bake for 35 minutes or until done.
added by
luckytrim
nutrition data
Nutritional data has not been calculated yet.
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