Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Hot Tamale Poached Lady Apples
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- #107287
serves/makes:
ready in:
over 5 hrs
over 5 hrs
ingredients
1 package (1 pound size) Hot Tamales candies
2 cups water
1/4 cup sugar
6 ounces cinnamon schnapps or apple cider
2 cinnamon sticks
4 lady apples or any small apple, peeled and cored
directions
Place everything together in a pot except the apples. Bring to a boil. Add apples to poach into the liquid.
Let simmer over low heat until the apples are soft, check by piercing with a paring knife.
For best possible flavor, allow the apples to cool in the poaching liquid and refrigerate overnight. During this time they will pick up more of the cinnamon flavor and the red color.
Serve with your favorite apple crisp and vanilla ice cream.
Recipe Source: Pastry Chef Nancy Olson of Django in New York City
added by
andreaj
nutrition data
Nutritional data has not been calculated yet.
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