A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Cinnamon Apples With Cream Cheese Filling
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- #72407
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
6 tart apples
1 1/2 cup water
2 cups sugar
3/4 cup red hots
red food coloring (optional)
Cream Cheese Filling
1 package (3 ounce size) cream cheese
orange juice to soften cheese
1 tablespoon grated orange rind
1/2 cup broken toasted pecans
1/2 cup sliced ripe olives (optional)
salt
directions
Core and peel apples.
Make a syrup of water, sugar and red hots. Boil syrup in heavy skillet for 10 minutes or until thickened. Add food coloring if desired.
Place apples in gently boiling syrup. Baste and turn until tender, about 25-30 minutes. Carefully remove apples from skillet. Drain thoroughly and chill.
Stuff with cream cheese filling.
For Cream Cheese Filling: Mash softened cream cheese and add small amount of orange juice until it is a good consistency to stuff apples. Add orange rind, pecans and olives. Season with salt to taste.
Fill cavities of the cinnamon apples and chill before serving.
added by
shedevil14094
nutrition data
Nutritional data has not been calculated yet.
This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
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