Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
Chocolate Caramel Apples Like Harry and David
- add review
- #78895
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
8 popsicle sticks
8 tart Granny Smith apples
3/4 cup heavy cream
3/4 cup light corn syrup
1 stick unsalted butter
1 cup sugar
1/4 cup heavy cream
1 teaspoon vanilla extract
48 ounces dark chocolate
1 cup chopped almonds
directions
Insert a popsicle stick into the stem end of washed apples. Heat first measure of heavy cream, corn syrup, butter and sugar until a candy thermometer reads 280 degrees F. Remove the pot from the heat. Stir in remaining heavy cream and vanilla.
Dip each apple into the caramel, coating evenly. Place on a waxed paper-lined cookie sheet and let cool. Melt chocolate and spread chopped almonds on a plate. Dip the apples in the chocolate, then roll in the nuts. Cool.
added by
recfoodrecipes
nutrition data
Nutritional data has not been calculated yet.
What's the secret ingredient in these cakes? Pudding mix. It not only adds flavor but it gives the cake a richer, creamier texture. No one will know your secret ingredient!
A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
reviews & comments