Beer makes batters better, meat more tender, and sauces more flavorful.
Apple Strawberry Cobbler
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- #15218
serves/makes:
ready in:
30-60 minutes
30-60 minutes
2 reviews
ingredients
1/3 cup granulated sugar
3 tablespoons all-purpose flour
2 teaspoons grated lemon rind
1 teaspoon cinnamon
2 cups chopped peeled apples
2 packages frozen strawberries (unsweetened)
2 tablespoons lemon juice
TOPPING
1 cup all-purpose flour
3 tablespoons granulated sugar
1 teaspoon baking powder
1/4 teaspoon baking soda
1/4 teaspoon salt
3 tablespoons cold butter
2/3 cup buttermilk
directions
Combine sugar, flour, lemon rind and cinnamon. Stir in apples, strawberries and lemon juice. Spread mixture in 8-inch square baking dish and bake in 400 degrees F oven for 10 minutes.
TOPPING: In bowl, mix together flour, sugar, baking powder, baking soda and salt. Cut in butter until crumbly. With fork, stir in buttermilk until soft dough forms.
Drop by spoonfuls onto fruit. Bake 35 to 40 minutes or until top is golden and biscuits are cooked through.
added by
dancersrecipes
nutrition data
245 calories, 6 grams fat, 44 grams carbohydrates, 4 grams protein per serving.
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reviews & comments
March 26, 2015
Very tasty and easy to make. I don't know if I like the cinnamon on the strawberries, if I made it again I would put the cinnamon in the topping and add a tsp of vanilla to give the topping a little more sweetness.
March 6, 2013
A great recipe :)