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Cinnamon Apple Cheddar Cheese Crisp

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  • #16505
Cinnamon Apple Cheddar Cheese Crisp - CDKitchen.com

serves/makes:
  
ready in:
  30-60 minutes
Rating: 5/5

2 reviews

ingredients

6 medium sliced, peeled apples
1 teaspoon cinnamon
1 teaspoon lemon juice
3/4 cup all-purpose flour
1 cup rolled oats
3/4 cup firmly packed brown sugar
1/2 cup butter or margarine
1/2 cup shredded cheddar cheese

directions

Heat oven to 375 degrees F.

Place apples in ungreased 2-quart casserole. Sprinkle with cinnamon and lemon juice. Lightly spoon flour into measuring cup.

In a medium bowl, combine flour, rolled oats, and brown sugar. Using pastry blender or fork, cut in butter until crumbly. Sprinkle crumb mixture evenly over fruit.

Bake at 375 degrees F for 25 to 35 minutes or until apples are tender. Top with cheese; bake an additional 2 to 3 minutes or until cheese melts.

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nutrition data

Nutritional data has not been calculated yet.


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reviews & comments

  1. Guest Foodie REVIEW:

    Hi Linda here. I'm trying your recipe for the first. I'm 67 and not set in my ways. My husband took one look at the cheese and said on apple crisp? Yes cheddar I said. We both loved it ice cream for me. No ice cream for him..

  2. Valerie REVIEW:

    You may have noticed that I don't review a lot of dessert recipes here on CDKitchen. I'm not a big consumer of sugar in general so I tend to skip them unless we have a larger testing audience. Brent picked this recipe to make for Valentine's Day. The idea of apples and cheese has never appealed to me but I was willing to try it since Brent was making it. 4 helpings later... What a delicious recipe! Brent served it right from the oven with vanilla ice cream.

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