Apple Pie Crescent Rolls

Preheat oven to 375 degrees F.

Peel, core and chop apple. Combine apple, sugar substitute, brown sugar, cinnamon and pie spice together in a bowl. Set aside.

Unroll dough and cut each roll in half so you have 16 pieces of dough. Flatten wide edge of each roll out a little.

Spoon 1 teaspoon of apple mixture onto each piece of dough and roll up making sure to seal edges around the apple so it doesn't leak out (Note: You can seal edges with a little egg white or water, or press them together with a fork).

Bake on a nonstick cookie sheet until golden brown, about 12 to 15 minutes.