Ranking #1 in nearly every "favorite cookie" poll, the chocolate chip cookie is pretty much the go-to cookie of choice for both kids and grownups alike.
Pot Roast and Vegetables (Microwave)
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- #14098
30-60 minutes
ingredients
2 pounds pot roast, boneless
1 1/2 teaspoon salt
1/2 cup liquid beef stock
1 package (24 ounce size) frozen vegetables
directions
Trim fat from roast, place fat in 10 inch casserole with lid, use cook cycle for 5 minutes. Place roast in drippings, cover and cook for 10 minutes. Turn roast over add liquid stock. Cover and cook 20 minutes.
Turn roast again and cook for further 10 minutes. Add vegetables and cook for 15 minutes or until vegetables are tender.
added by
luckytrim
nutrition data
Nutritional data has not been calculated yet.Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.

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