It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
Slow Cooker Picante Pot Roast
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- #50350
serves/makes:
ready in:
2-5 hrs
2-5 hrs
ingredients
3 1/2 pounds pot roast
1 tablespoon vegetable oil
2 onions, cut into wedges
1 can (8 ounce size) tomato sauce
1 cup picante sauce
1 1/4 teaspoon cumin
1/2 teaspoon oregano leaves
2 cloves garlic, minced
1 green bell pepper, coarsely chopped
directions
In large Dutch oven on stove, brown meat over medium heat in oil, then drain. Sprinkle onions over meat. Combine tomato sauce, picante sauce, cumin, oregano and garlic. Pour over meat and onions.
Reduce heat, cover and simmer gently about 2 to 2 1/2 hours, adding green pepper during last 15 minutes of cooking.
Remove meat to serving plate and keep warm. Bring sauce in pan to boil, stirring frequently until sauce is thickened (about 5 minutes). Skim fat from sauce.
Serve sauce and additional picante sauce with meat.
On busy days, you can just empty everything into the crock pot and let it cook on low for 6-8 hours!
added by
floridagirl
crock pot notes
Crock pots/slow cookers all heat differently. There is no standard among manufacturers. Cooking times are suggested guidelines based on our testing. Please adjust cooking times and temps to work with your brand and model of slow cooker.nutrition data
Nutritional data has not been calculated yet.
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