This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Jack Daniel's Grilled Chuck Roast
- add review
- #43121
serves/makes:
ready in:
over 5 hrs
over 5 hrs
ingredients
1/3 cup Jack Daniel's whiskey
1/2 cup brown sugar
1/3 cup soy sauce
1/3 cup water
1 tablespoon Worcestershire sauce
1 teaspoon lemon juice
1/8 teaspoon garlic powder
2 1/2 pounds chuck roast
directions
Combine whiskey, brown sugar, soy sauce, water, Worcestershire sauce, lemon juice and garlic powder, mix well. Place roast into a plastic bag; add marinade and seal. Place in a dish; refrigerate overnight, turning occasionally.
Grill over medium coals (with Jack Daniel's Barrel Chips, soaked in water--if you can find them), about 20 to 25 minutes per side for medium.
Baste occasionally with marinade. To serve, cut into thin slices.
added by
nutrition data
Nutritional data has not been calculated yet.
This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
see more on the grill - meat and game recipes
reviews & comments
Please check the cooking time. I suppose something has been left out. 20-25 minutes per side?