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Slow Cooker Horseradish Pot Roast
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- #22281
serves/makes:
ready in:
2-5 hrs
2-5 hrs
1 review
ingredients
4 pounds boneless chuck roast
salt and pepper
3 tablespoons vegetable oil
3 carrots, peeled and sliced 3/4 " thick
3 stocks celery, sliced 3/4" thick
1 large onion, chopped finely
1 cup dry red wine
salt and pepper
1/2 teaspoon fresh thyme leaves
10 cloves garlic, peeled
14 ounces prepared horseradish
directions
Sprinkle both sides of the roast liberally with salt and pepper. Place a heavy skillet (love that cast iron) over medium high heat. Add 3 tablespoons oil. When it's just about to smoke, add the meat and brown both sides.
Place the carrots, celery, and onions on the bottom of the slow cooker or crock pot. Lay the roast on top of the vegetables. Pour in the red wine. (I used the wine to deglaze the bottom of the skillet, then added it to the pot.) Add salt and pepper to taste. Scatter the garlic cloves and the thyme leaves around the pot.
Spoon horseradish over top of the roast, spreading it until it covers the surface with a thick, even layer.
Cover. Cook on high temperature for 4-5 hours or until tender.
When the meat is tender, remove carefully from the pot, trying not to disturb the horseradish "crust" topping. Remove the vegetables with a slotted spoon and scatter around the roast. Cover with foil and keep warm. Strain the juices and if desired, make a gravy from the sauce. The sauce is so good I usually just drizzle it over the pot roast at the table. and on top of the potatoes, etc.
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crock pot notes
Crock pots/slow cookers all heat differently. There is no standard among manufacturers. Cooking times are suggested guidelines based on our testing. Please adjust cooking times and temps to work with your brand and model of slow cooker.nutrition data
744 calories, 50 grams fat, 16 grams carbohydrates, 50 grams protein per serving. This recipe is low in carbs.
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reviews & comments
August 28, 2016
there are no potatoes listed in the ingredient list, but potatoes are mentioned at the bottom of the directions. It would be nice if you would put the conversions for temps and cooking times for some who don't have a slow cooker/crock pot for dutch oven cooking in the oven or even on the stove top. thanks, the horseradish flavor is not overwhelming and family who do not like horseradish will love the flavor, especially if you don't tell them horseradish is in the ingredients.
There are no potatoes in this recipe. They are mentioned at the end of the recipe as part of the submitter's notes about how they serve this roast.