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Slow Cooker Green Chili Rump Roast
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- #45974
serves/makes:
ready in:
over 5 hrs
over 5 hrs
ingredients
2 pounds rump roast
1 cup chopped onion
1 package taco seasoning mix
1 tablespoon oregano
1 teaspoon garlic powder
1 can (10 ounce size) diced green chiles
1 can (16 ounce size) tomato sauce
directions
Layer ingredients, meat first, in crockpot.
Cook on low for 8-10 hours.
Do not stir for first 5 hours. Shred meat after 7 hours.
Serve on flour or corn tortillas. Top with sour cream, if desired.
added by
rfrmarybeth
crock pot notes
Crock pots/slow cookers all heat differently. There is no standard among manufacturers. Cooking times are suggested guidelines based on our testing. Please adjust cooking times and temps to work with your brand and model of slow cooker.nutrition data
Nutritional data has not been calculated yet.
Beer makes batters better, meat more tender, and sauces more flavorful.
Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
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