This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Brownie Dessert Pizza
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- #28427
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
Brownie Layer
3/4 cup butter
4 eggs
1 cup flour
8 ounces cream cheese, softened
1 egg
assorted sliced fruit
4 ounces unsweetened chocolate
2 cups sugar
1 teaspoon vanilla extract
Topping
1/4 cup sugar
1/2 teaspoon vanilla extract
2 ounces semisweet chocolate, melted
directions
Heat oven to 350 degrees F. Line 12 by 1/2 inch pizza pan with foil (to lift brownie from pan after baking); grease foil.
Microwave unsweetened chocolate and butter in large microwaveable bowl on high for 2 minutes or until butter is melted. Stir until chocolate is completely melted.
Stir 2 cups sugar into melted chocolate mixture. Mix in 4 eggs and 1 tsp vanilla until well blended. Stir in flour. Spread in prepared pizza pan. Bake for 30 minutes.
For Topping: Mix cream cheese, 1/4 cup sugar, 1 egg and 1/2 tsp vanilla in same bowl until well blended. Pour over hot, baked brownie crust. Bake 10 minutes longer or until toothpick inserted into center comes out mostly clean.
Do NOT over-bake. Cool in pan. Lift brownie pizza out of pan; peel off foil. Place brownie pizza on serving plate. Arrange fruit slices over cream cheese layer. Drizzle with melted semi-sweet chocolate.
added by
supersalad
nutrition data
Nutritional data has not been calculated yet.
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