Slow Cooker Asian-Style Chicken And Rice Casserole

print recipe
email recipe
save recipe
add photo
add review
#21763

Asian-Style Chicken And Rice Casserole - CDKitchen.com

serves/makes:

ready in:
2-5 hrs

1 review

ingredients

1 1/4 cup raw converted rice
1/2 cup melted butter or margarine
3 cups chicken broth
4 cups cut-up cooked chicken
2 cans sliced mushrooms, drained
1/3 cup soy sauce
8 green onions, chopped
2/3 cup slivered almonds

directions

Mix rice with melted butter or margarine in slow cooker. Stir to coat rice thoroughly.

Add all remaining ingredients, except slivered almonds and some green onions to sprinkle over top.

Cover and cook on low 3-4 hours, or High 1-2 hours.

added by

Kelli B.

crock pot notes

Crock pots/slow cookers all heat differently. There is no standard among manufacturers. Cooking times are suggested guidelines based on our testing. Please adjust cooking times and temps to work with your brand and model of slow cooker.

nutrition data

625 calories, 29 grams fat, 39 grams carbohydrates, 51 grams protein per serving.

reviews & comments

mbos66 REVIEW:
February 2, 2009

Tried this recipe AND ended up having company the night I made it. Everyone raved about it, and it was very convenient and easy to make.

14 Delicious Ways To Use Ricotta Cheese

This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.

11 Ways To Make Breakfast While You Sleep

Make your mornings a little less hectic with these overnight breakfast recipes. Prep the night before and enjoy a warm, comforting meal in the morning.

25 Cakes With A Secret Ingredient

What's the secret ingredient in these cakes? Pudding mix. It not only adds flavor but it gives the cake a richer, creamier texture. No one will know your secret ingredient!