This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Slow Cooker Asian-Style Chicken And Rice Casserole
- add review
- #21763
serves/makes:
ready in:
2-5 hrs
2-5 hrs
1 review
ingredients
1 1/4 cup raw converted rice
1/2 cup melted butter or margarine
3 cups chicken broth
4 cups cut-up cooked chicken
2 cans sliced mushrooms, drained
1/3 cup soy sauce
8 green onions, chopped
2/3 cup slivered almonds
directions
Mix rice with melted butter or margarine in slow cooker. Stir to coat rice thoroughly.
Add all remaining ingredients, except slivered almonds and some green onions to sprinkle over top.
Cover and cook on low 3-4 hours, or High 1-2 hours.
added by
crock pot notes
Crock pots/slow cookers all heat differently. There is no standard among manufacturers. Cooking times are suggested guidelines based on our testing. Please adjust cooking times and temps to work with your brand and model of slow cooker.nutrition data
625 calories, 29 grams fat, 39 grams carbohydrates, 51 grams protein per serving.
Love buffalo wings? Get that same hot, zippy flavor in everything from deviled eggs to enchiladas. And of course: wings.
What's the secret ingredient in these cakes? Pudding mix. It not only adds flavor but it gives the cake a richer, creamier texture. No one will know your secret ingredient!
see more crock pot leftover chicken recipes
see more crock pot shrimp recipes
reviews & comments
February 2, 2009
Tried this recipe AND ended up having company the night I made it. Everyone raved about it, and it was very convenient and easy to make.