A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Slow Cooker Asian-Style Chicken And Rice Casserole
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- #21763
serves/makes:
ready in:
2-5 hrs
2-5 hrs
1 review
ingredients
1 1/4 cup raw converted rice
1/2 cup melted butter or margarine
3 cups chicken broth
4 cups cut-up cooked chicken
2 cans sliced mushrooms, drained
1/3 cup soy sauce
8 green onions, chopped
2/3 cup slivered almonds
directions
Mix rice with melted butter or margarine in slow cooker. Stir to coat rice thoroughly.
Add all remaining ingredients, except slivered almonds and some green onions to sprinkle over top.
Cover and cook on low 3-4 hours, or High 1-2 hours.
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crock pot notes
Crock pots/slow cookers all heat differently. There is no standard among manufacturers. Cooking times are suggested guidelines based on our testing. Please adjust cooking times and temps to work with your brand and model of slow cooker.nutrition data
625 calories, 29 grams fat, 39 grams carbohydrates, 51 grams protein per serving.
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reviews & comments
February 2, 2009
Tried this recipe AND ended up having company the night I made it. Everyone raved about it, and it was very convenient and easy to make.