Pizza night is always a favorite, especially when you have great tasting pizza from some of the most popular restaurants.
Carrot And Potato Stew With Shiitake Mushrooms
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- #50903

30-60 minutes
ingredients
1 ounce dried shiitake mushrooms
1 teaspoon oil
1 small onion, chopped
1 pound carrots, halved lengthwise and cut into 1/2" pieces
3/4 pound potatoes, peeled and diced
1 1/2 cup water
1 bay leaf
salt and pepper, to taste
4 teaspoons flour
3 tablespoons fresh parsley, chopped
directions
Rinse mushrooms. Soak them in hot water (to cover) for 20 minutes. Remove from water and rinse again. Cut off stems. Slice mushrooms.
Heat oil in saucepan. Add onion and saute for 5 minutes over medium heat. Add mushrooms, carrots, potatoes, water, bay leaf, salt and pepper to taste.
Bring to boil. Cover and cook until vegetables are tender, 20 minutes. With slotted spoon, transfer vegetables to bowl. Discard bay leaf. Measure 1 cup liquid and reserve remaining liquid.
Dry saute flour in pan, stirring constantly, until lightly browned. Whisk in measured cooking liquid. Bring to boil, whisking. Return vegetables to pan. Stir gently and bring to simmer. Stir in 1 Tb. reserved liquid if sauce is too thick. Taste and adjust seasonings. Stir in half of parsley.
Serve sprinkled with remaining parsley.
added by
bdpulse
nutrition data
Nutritional data has not been calculated yet.The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
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