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Yemeni Haroseth
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serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
2/3 cup dried mission figs
2/3 cup dried apricots
1/3 cup pitted dates
1 1/3 cup walnuts, finely chopped, toasted, and cooled
1/4 cup sweet red wine such as Manischewitz Extra Heavy Malaga
1/4 teaspoon cinnamon
1/4 teaspoon cayenne pepper
1/8 teaspoon ground ginger
directions
Pulse together figs, apricots, and dates in a food processor until finely chopped, then transfer to a bowl and stir in walnuts and wine. Sprinkle spices evenly over mixture and stir until combined well.
cook's notes
Haroseth can be made 3 days ahead and kept, covered, at room temperature.
The Passover meal typically includes haroseth, which symbolizes the mortar used by Israelite slaves in Egypt. Recipes can vary greatly, depending on the country of origin.
Haroseth is used as a condiment, almost like a chutney, and would be good with many kinds of roasted meat or poultry. This spicy version is based on a recipe from Yemen.
added by
jbolton
nutrition data
Nutritional data has not been calculated yet.
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