It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
Strawberry Jello Dessert
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- #31571
2-5 hrs
ingredients
2 packages (3 ounce size) strawberry gelatin powder
2 packages (10 ounce size) frozen strawberries
1 can (#2 size) crushed pineapple
2 bananas
1/2 cup chopped pecans
1 cup sour cream
directions
Thaw strawberries, dissolve Jello in 1 1/2 cups hot water. Add strawberries, drained pineapple, bananas and nuts. Pour 1/2 of mixture in an 8"x12" glass dish, let set in refrigerator until it jells. Spread sour cream over Jello. Then pour other 1/2 of mixture on top and let set in refrigerator.
added by
luckytrim
nutrition data
Nutritional data has not been calculated yet.Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.














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