Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Strawberry Jello Dessert
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- #31571
serves/makes:
ready in:
2-5 hrs
2-5 hrs
ingredients
2 packages (3 ounce size) strawberry gelatin powder
2 packages (10 ounce size) frozen strawberries
1 can (#2 size) crushed pineapple
2 bananas
1/2 cup chopped pecans
1 cup sour cream
directions
Thaw strawberries, dissolve Jello in 1 1/2 cups hot water. Add strawberries, drained pineapple, bananas and nuts. Pour 1/2 of mixture in an 8"x12" glass dish, let set in refrigerator until it jells. Spread sour cream over Jello. Then pour other 1/2 of mixture on top and let set in refrigerator.
added by
luckytrim
nutrition data
Nutritional data has not been calculated yet.
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