This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
Strawberries And Grapes With Balsamic And Red Wine Reduction
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- #85404
serves/makes:
ready in:
under 30 minutes
under 30 minutes
1 review
ingredients
3/4 cup balsamic vinegar
1/4 cup dry red wine
1/4 cup sugar
1 pinch salt
3 whole cloves
1 tablespoon grated lemon zest
1 tablespoon lemon juice
1/4 teaspoon vanilla extract
1 quart strawberries, hulled and halved lengthwise
9 ounces large seedless red or black grapes, each grape halved pole to pole
directions
Simmer vinegar, wine, sugar, and salt in small, heavy-bottomed nonreactive saucepan over high heat until syrupy and reduced to 1/4 cup. Add lemon zest and juice as well as vanilla; stir.
Pour over fruit and serve.
added by
wilbur
nutrition data
Nutritional data has not been calculated yet.
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reviews & comments
March 30, 2011
I love this recipe. The reduction is easy and it adds so much brightness and flavor to the fruit. I don't serve fruit salad without a reduction anymore. CI also has a great brandy reduction. The reduction can be made ahead of time.