12 fresh strawberries
24 fresh blueberries
1/2 cup yogurt or filling of choice
Slice each strawberry in half. The green leaves can be kept on the berry or removed, if desired.
Use a melon ball scoop to remove the center of each half slice of the strawberry and fill each scooped half slice of strawberry with approximately 1 teaspoon of yogurt, or any white filling desired, such as a fruit dip, custard, pudding, or whipped topping.
Top the yogurt with a blueberry and serve, or chill to be served when ready.
Irene1989
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