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Red White And Blue Strawberry Appetizer
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- #94946
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
12 fresh strawberries
24 fresh blueberries
1/2 cup yogurt or filling of choice
directions
Slice each strawberry in half. The green leaves can be kept on the berry or removed, if desired.
Use a melon ball scoop to remove the center of each half slice of the strawberry and fill each scooped half slice of strawberry with approximately 1 teaspoon of yogurt, or any white filling desired, such as a fruit dip, custard, pudding, or whipped topping.
Top the yogurt with a blueberry and serve, or chill to be served when ready.
added by
Irene1989
nutrition data
86 calories, 1 grams fat, 21 grams carbohydrates, 1 grams protein per serving. This recipe is low in sodium. This recipe is low in fat.
What's the secret ingredient in these cakes? Pudding mix. It not only adds flavor but it gives the cake a richer, creamier texture. No one will know your secret ingredient!
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
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