Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Prune Whip
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- #77210
serves/makes:
ready in:
1-2 hrs
1-2 hrs
1 review
ingredients
1/4 cup sugar
1 cup whipping cream
1/4 teaspoon vanilla extract
1 cup prunes, pitted and cut up
1/4 cup chopped nuts
1/4 cup prune juice
directions
Cook prunes until tender. Drain and mash, saving liquid. Allow to cool.
Beat whipping cream. Add sugar, nuts, prunes, vanilla and prune juice.
Whip all together and chill.
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nutrition data
Nutritional data has not been calculated yet.
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reviews & comments
December 21, 2011
This is something I remember from when I was a little girl. My nanny - grandmother- made it - just did not have nuts. Wonderful!!!