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Nectarines, Blueberries, And Raspberries With Champagne-Cardamom Reduction
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- #84506
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
1 cup Champagne
1/4 cup sugar
1 pinch salt
1 tablespoon grated lemon zest
1 tablespoon fresh lemon juice
5 cardamom pods, crushed
3 medium nectarines, cut into 1/2-inch wedges
1 pint blueberries
1/2 pint raspberries
directions
Simmer champagne, sugar, and salt in small, heavy-bottomed nonreactive saucepan over high heat until syrupy, honey-colored, and reduced by three-fourths, about 15 minutes.
Off heat, stir in lemon zest and juice and cardamom. Steep for 1 minute to blend flavors, and strain.
Combine nectarines, blueberries, and raspberries in medium bowl. Pour warm dressing over fruit and toss to coat.
Serve immediately at room temperature or cover with plastic wrap, refrigerate up to 4 hours, and serve chilled.
added by
mrsholmes
nutrition data
Nutritional data has not been calculated yet.
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