This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.


A delicious breakfast or sweet treat. Healthy Greek yogurt is layered with your favorite berries and a drizzle of honey.


2 cups plain Greek yogurt (2% or full fat)
2 cups granola
2 pints fresh berries like raspberries, blueberries, or strawberries (hulled and sliced)
2 tablespoons honey
Spoon a one-inch thick layer of yogurt into each individual glass dish and smooth surface.
Place half of berries over yogurt, evenly dividing among bowls.
Sprinkle 1/2 cup granola over each bowl of yogurt. Top each bowl with remaining yogurt and garnish with remaining berries.
Drizzle with honey, if desired, and serve immediately.
Pamela Chester, CDKitchen Staff
Read more: It's The Most Wonderful (Food) Time Of The Year
This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
In a cooking rut? Try one of these taste-tested, family-approved recipes using ground beef.
It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).

Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. We are all about tasty treats, good eats, and fun food. Join our community of 200K+ members - browse for a recipe, submit your own, add a review, or upload a recipe photo.

reviews & comments
April 22, 2013
What a fantastic way to start the day! I used honey-flavored Greek yogurt with berry granola. This was a huge hit.