If you're a fan of the menu at this American chain of restaurants which serves a variety of foods such as burgers, steaks, pasta, and seafood then you'll love this collection of copycat recipes.
Melon Au Porto
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- #47568
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
2 small charentais melon
8 tablespoons ruby port
directions
Slice charentais in half crosswise. Remove and discard seeds, then fill each cavity with some ruby port.
Or, quarter and peel charentais, remove and discard seeds, cut flesh into large pieces, and toss with ruby port in a bowl.
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Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
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